Oak Cubes

Slow release of oak compounds

Oak cubes extract more slowly than chips due to reduced surface-area exposure. They are ideal for longer aging periods where gradual integration, tannin development, and aromatic layering are desired.

• • Recommended contact time is 2-6 months. Taste and adjust as needed.
  • Available in French (Quercus Robur) and American Oak (Quercus Alba).
  • Available in Untoasted, Light, Medium, Medium+, Heavy, and Charbon toast levels.
  • Available in 1.5 OZ, 1 LB, 2 LB, 5 LB, 10 LB, 20 LB, 20 LB Infusion, and 40 LB.

Dosage: 15-17 g/gal; 4-6 g/L

Size: Approx.: 0.8″ L x 0.8″ W x 0.8″ H.

Usage: Introduce oak cubes during maturation or finishing. Cubes may be added loose or placed in infusion bags for easier removal. Periodic sensory evaluation is recommended.

Useful Life: Store in a cool dry, odor free environment below 77°F (25°C). Designed for a 1 time use during fermentation, aging, or finishing.

Toasting Method: Convection oven

Seasoning: Air-dried for 24-36 months.