Premium Oak Alternatives for Wineries, Distilleries, and Home Winemakers

American and French oak chips, cubes, powder, staves, and barrel inserts that help you build exceptional flavor and reduce barrel costs.

Family owned 1

Family-Owned
Since 1975

White oak tree 1

AMerican &
French Oak

Pallet shipping 1

Bulk &
Small batch

Quality first 1

Quality focused
Production

What Are You Trying To Achieve?

Stopwatch

Add Flavor Fast

Get the oak impact you need in days or weeks.

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Swirling wine

Build Complexity Over Time

Layer nuance or structure through extended aging.

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Oak barrel

Replace Barrel Programs

Replace barrel costs while maintaining quality.

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Person with a question

Not Sure?

We'll help you find the right oak for your goals.

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Shop By Oak Format

Oak powder light

Oak Powder

Quick integration and
maximum surface
area.

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Oak chips small grade heavy and large grade light

Oak Chips

Highly versatile and effective for most applications.

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Oak cubes medium plus toast single

Oak Cubes

Slower, consistent extraction and easy
to dose. 

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Light Toast Oak Segments

Oak Segments

Smaller than traditional staves with greater surface area.

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Oak staves medium

Oak Staves

Ideal for large format vessels and
aging tanks.

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Heavy Barrel Inserts

Oak Inserts

Drop-in solution to refresh old/used
oak barrels.

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Oak That Is Built For Real Production Needs

We make it easy to get consistent, repeatable results with premium oak so that you can focus on making exceptional wine or spirits.

  • Carefully sourced American and French oak
  • Multiple toast levels to match your style
  • Food-safe, consistent, and easy to use
  • Bulk pricing, flexible packaging, and fast shipping
winemaker lifting bottles

"I purchased American Oak Cubes a couple of months ago, and they really helped me enhance the flavor of my wine."

 

- Winemaker
California Winery

glass of wine in the foreground of mountains

Why More Producers Are Choosing Oak Alternatives

  • Reduce barrel costs without sacrificing quality
  • Fine-tune flavor, toast, and dosage
  • Faster turn around and greater consistency
  • Tailored solutions for any size production
  • Sustainable choice with less environmental impact

Find The Right Toast Level

Light Toast

Light Toast

Subtle oak character. Flavors such as fresh oak, coconut, & clove.

Medium Toast

Medium Toast

Versatile and popular. Flavors such as fresh oak vanilla, caramel, and more.

Medium Plus Toast

Medium Plus Toast

More depth and spice. Flavors such as vanilla, mocha, toffee, and more.

Heavy Toast

Heavy Toast

Great for red wine. Flavors such as spice, char, smoke, and more.

Charbon Toast

Charbon Toast

Intense smoky, toasty character. Use
with intention.

Learn Our Process

American Oak Leaf

1. Sourcing

We source our American oak from the Appalachian foothills of Kentucky, Ohio, Indiana, West Virginia, and Pennsylvania. Our French oak is carefully selected from the historic Forêt de Bercé and Forêt d'Orléans.

Cutting machine for staves

2. Cutting

Once properly seasoned in our yard, the oak cores are processed and cut/chipped depending on oak format. After cutting, each batch of oak chips, cubes, staves, etc., is inspected for any inperfections.

Toasting fire

3. Toasting

Once approved, the oak pieces undergo our priopriatary toasting process that has been tested and improved over the last 50 years to provide our oak with the perfect
toast everytime.

Inspection

4. Inspecting

Once the toasting process is complete, each batch undergoes a comprehensive quality inspection to verify toast consistency, product quality, and
overall uniformity.

Box Packaging

5. Packaging

Approved oak is transferred to our packaging facility, where retail products are packaged into sealed bags and larger commercial orders are prepared in 40 lb bags or 800 lb bulk totes.

Shipping truck

6. Shipping

Finished products are palletized, securely wrapped, and stored in our warehouse until an order is placed. Once received, orders are carefully picked, packed, and shipped to customers around the world.

American Oak Leaf

1. Sourcing

We source our American oak from the Appalachian foothills of Kentucky, Ohio, Indiana, West Virginia, and Pennsylvania. Our French oak is carefully selected from the historic Forêt de Bercé and Forêt d'Orléans.

Inspection

4. Inspecting

Once the toasting process is complete, each batch undergoes a comprehensive quality inspection to verify toast consistency, product quality, and
overall uniformity.

Cutting machine for staves

2. Cutting

Once properly seasoned in our yard, the oak cores are processed and cut/chipped depending on oak format. After cutting, each batch of oak chips, cubes, staves, etc., is inspected for any inperfections.

Box Packaging

5. Packaging

Approved oak is transferred to our packaging facility, where retail products are packaged into sealed bags and larger commercial orders are prepared in 40 lb bags or 800 lb bulk totes.

Toasting fire

3. Toasting

Once approved, the oak pieces undergo our priopriatary toasting process that has been tested and improved over the last 50 years to provide our oak with the perfect
toast everytime.

Shipping truck

6. Shipping

Finished products are palletized, securely wrapped, and stored in our warehouse until an order is placed. Once received, orders are carefully picked, packed, and shipped to customers around the world.

Providing Premium Oak Alternatives
Since 1975

For nearly 50 years, Oak Chips Inc. has been a family-owned company committed to quality, consistency, and service. We're proud to support winemakers, distillers, and home enthusiasts around the world.

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Tell Us What You're Making. We'll Help You Choose the Right Oak

Get personalized recommendations for our oak experts.

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Oak Education For
Better Aging Decisions

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